Butterscotch Cake ( the Best You'll Ever Make) Recipe

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Butterscotch Cake ( the Best You'll Ever Make)
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Ingredients
7
Count
Nutrition
236
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix (super moist white also will work)
  • 1 (3 1/2 oz) package instant butterscotch pudding mix
  • 1/2 cup oil
  • 3/4 cup butterscotch sundae sauce
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. Mix all ingredients.
  2. Pour into a greased and floured bunch pan.
  3. Bake 50-55 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.93 Kcal (988 kJ)
Calories from fat 194.58 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 109.12mg 36%
Sodium 117.16mg 5%
Potassium 65.92mg 1%
Total Carbs 6.95g 2%
Sugars 0.75g 3%
Dietary Fiber 0.57g 2%
Protein 4.1g 8%
Iron 0.6mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 242.85 Kcal (1017 kJ)
Calories from fat 200.29 Kcal
% Daily Value*
Total Fat 22.25g 33%
Cholesterol 112.32mg 36%
Sodium 120.6mg 5%
Potassium 67.85mg 1%
Total Carbs 7.16g 2%
Sugars 0.77g 3%
Dietary Fiber 0.58g 2%
Protein 4.22g 8%
Iron 0.7mg 4%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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