Mandarin Orange Cake Recipe

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Mandarin  Orange Cake
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  1. Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13 pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
  2. TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.72 Kcal (602 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 41.4mg 14%
Sodium 49.86mg 2%
Potassium 38.22mg 1%
Total Carbs 3.99g 1%
Sugars 2.17g 9%
Dietary Fiber 0.05g 0%
Protein 1.52g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 341.19 Kcal (1428 kJ)
Calories from fat 295.56 Kcal
% Daily Value*
Total Fat 32.84g 21%
Cholesterol 98.29mg 14%
Sodium 118.37mg 2%
Potassium 90.73mg 1%
Total Carbs 9.47g 1%
Sugars 5.15g 9%
Dietary Fiber 0.11g 0%
Protein 3.61g 3%
Vitamin C 1.9mg 1%
Iron 0.4mg 1%
Calcium 57.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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