Mandarin Orange Pineapple Cake Recipe

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Mandarin Orange Pineapple Cake
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Ingredients
10
Count
Nutrition
384
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. With mixer, blend all ingredients together.
  2. Pour into 9 x 13 pan sprayed with Pam.
  3. Bake at 350 degrees for 30-35 min.
  4. Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
  5. Can also add mandarin oranges.
  6. Frost cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.61 Kcal (1606 kJ)
Calories from fat 299.5 Kcal
% Daily Value*
Total Fat 33.28g 51%
Cholesterol 7.87mg 3%
Sodium 227.39mg 9%
Potassium 99.59mg 2%
Total Carbs 19g 6%
Sugars 13.26g 53%
Dietary Fiber 1.09g 4%
Protein 3.7g 7%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 404.81 Kcal (1695 kJ)
Calories from fat 316.06 Kcal
% Daily Value*
Total Fat 35.12g 51%
Cholesterol 8.3mg 3%
Sodium 239.96mg 9%
Potassium 105.09mg 2%
Total Carbs 20.05g 6%
Sugars 13.99g 53%
Dietary Fiber 1.15g 4%
Protein 3.9g 7%
Vitamin C 1.1mg 2%
Iron 0.5mg 2%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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