Directions:
- Grease and flour 12-cup Bundt pan.
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
- Mix at low speed for 1 minute.
- Beat 4 minutes more at medium speed.
- Pour into pan.
- Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
- Let cake cool in pan for 10 minutes then take out of pan.
- Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
- Put cake on wire rack or cake plate.
- Poke holes in cake with fork and slowly pour glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.14 Kcal (4472 kJ) | ||
| Calories from fat | 696.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.4g | 119% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 642.28mg | 27% | |
| Potassium | 1005.86mg | 21% | |
| Total Carbs | 79.1g | 26% | |
| Sugars | 52.27g | 209% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.12g | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 237.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 119% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 55% | |
| Sodium | 218.79mg | 27% | |
| Potassium | 342.64mg | 21% | |
| Total Carbs | 26.95g | 26% | |
| Sugars | 17.81g | 209% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.45g | 20% | |
| Iron | 0.3mg | 6% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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