Directions:
- Preheat oven to 325 degrees.
- Mix together in a bowl the sugar, milk and self-rising flour.
- Pour into a casserole baking dish.
- Spoon peaches and juice over the flour mixture.
- Pour melted margarine over the top.
- Bake for 30 to 35 minutes until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 270.82mg | 11% | |
| Potassium | 162.69mg | 3% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 162.47mg | 11% | |
| Potassium | 97.61mg | 3% | |
| Total Carbs | 30.69g | 17% | |
| Sugars | 19.79g | 132% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 73.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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