Peach Strawberry Pie Recipe

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Peach Strawberry Pie
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.86 Kcal (1465 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 5.25mg 2%
Sodium 168.64mg 7%
Potassium 174.46mg 4%
Total Carbs 67.91g 23%
Sugars 46.5g 186%
Dietary Fiber 3.21g 13%
Protein 3.21g 6%
Vitamin C 52.3mg 87%
Iron 2.2mg 12%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 14%
Cholesterol 2.09mg 2%
Sodium 67.29mg 7%
Potassium 69.62mg 4%
Total Carbs 27.1g 23%
Sugars 18.56g 186%
Dietary Fiber 1.28g 13%
Protein 1.28g 6%
Vitamin C 20.9mg 87%
Iron 0.9mg 12%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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