Directions:
- In a mixing bowl, beat cream cheese, sugar, and milk until smooth.
- Spread over the bottom and up the sides of the crust.
- Cut peach slices in half and arrange over cream cheese.
- Combine the strawberries and glaze and spoon over peaches.
- Refrigerate up to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.34 Kcal (4356 kJ) | ||
| Calories from fat | 439.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 856.85mg | 36% | |
| Potassium | 335.47mg | 7% | |
| Total Carbs | 142.51g | 48% | |
| Sugars | 60.91g | 244% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 5.7mg | 32% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.41 Kcal (1220 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 75% | |
|---|---|---|---|
| Cholesterol | 7mg | 8% | |
| Sodium | 240.01mg | 36% | |
| Potassium | 93.97mg | 7% | |
| Total Carbs | 39.92g | 48% | |
| Sugars | 17.06g | 244% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 3.04g | 22% | |
| Vitamin C | 8.9mg | 53% | |
| Iron | 1.6mg | 32% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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