Directions:
- In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
- In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
- Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.81 Kcal (1506 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 832.06mg | 35% | |
| Potassium | 392.58mg | 8% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 22% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 14% | |
| Sodium | 361.41mg | 35% | |
| Potassium | 170.52mg | 8% | |
| Total Carbs | 17.27g | 13% | |
| Sugars | 5.56g | 51% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 9.35g | 43% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 57.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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