Family-Favorite Fried Chicken Recipe

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Family-Favorite Fried Chicken
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Ingredients:

Directions:

  1. In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
  2. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.73 Kcal (4671 kJ)
Calories from fat 202.71 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 1310.93mg 437%
Sodium 642.5mg 27%
Potassium 1167.19mg 25%
Total Carbs 117.79g 39%
Sugars 1.07g 4%
Dietary Fiber 1.6g 6%
Protein 96.21g 192%
Vitamin C 73mg 122%
Vitamin A 13.6mg 455%
Iron 29.7mg 165%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 163.53 Kcal (685 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 35%
Cholesterol 192.14mg 437%
Sodium 94.17mg 27%
Potassium 171.07mg 25%
Total Carbs 17.26g 39%
Sugars 0.16g 4%
Dietary Fiber 0.24g 6%
Protein 14.1g 192%
Vitamin C 10.7mg 122%
Vitamin A 2mg 455%
Iron 4.4mg 165%
Calcium 17.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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