Directions:
- In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
- In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
- Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.63 Kcal (1493 kJ) | ||
| Calories from fat | 210.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 121.66mg | 41% | |
| Sodium | 575.99mg | 24% | |
| Potassium | 487mg | 10% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 36% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 41% | |
| Sodium | 281.51mg | 24% | |
| Potassium | 238.02mg | 10% | |
| Total Carbs | 11.96g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 6.64g | 27% | |
| Vitamin C | 12.7mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 102.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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