Zucchini Quiche Recipe

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Zucchini Quiche
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  1. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
  2. In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
  3. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.63 Kcal (1493 kJ)
Calories from fat 210.25 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 121.66mg 41%
Sodium 575.99mg 24%
Potassium 487mg 10%
Total Carbs 24.47g 8%
Sugars 0.08g 0%
Dietary Fiber 1.3g 5%
Protein 13.59g 27%
Vitamin C 25.9mg 43%
Iron 1.6mg 9%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 174.3 Kcal (730 kJ)
Calories from fat 102.76 Kcal
% Daily Value*
Total Fat 11.42g 36%
Cholesterol 59.46mg 41%
Sodium 281.51mg 24%
Potassium 238.02mg 10%
Total Carbs 11.96g 8%
Sugars 0.04g 0%
Dietary Fiber 0.64g 5%
Protein 6.64g 27%
Vitamin C 12.7mg 43%
Iron 0.8mg 9%
Calcium 102.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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