Directions:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk.
- Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.77 Kcal (2038 kJ) | ||
| Calories from fat | 386.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 66% | |
|---|---|---|---|
| Cholesterol | 270.89mg | 90% | |
| Sodium | 914.7mg | 38% | |
| Potassium | 258.4mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 197.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 66% | |
|---|---|---|---|
| Cholesterol | 138.06mg | 90% | |
| Sodium | 466.18mg | 38% | |
| Potassium | 131.69mg | 5% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.45g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1mg | 11% | |
| Calcium | 183.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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