Makeover Marbled Orange Fudge Recipe

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Makeover Marbled Orange Fudge
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Ingredients:

  • 2-1/2 cups sugar
  • 1/2 cup butter, cubed
  • 1 package (10 to 12 oz) white baking chips
  • 1 jar (7 oz) marshmallow creme
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Directions:

  1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  2. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.12 Kcal (134 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.5mg 1%
Sodium 19.41mg 1%
Potassium 48.27mg 1%
Total Carbs 2.91g 1%
Sugars 2.76g 11%
Dietary Fiber 0.21g 1%
Protein 0.42g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 389.16 Kcal (1629 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 1%
Cholesterol 30.34mg 1%
Sodium 235.16mg 1%
Potassium 584.85mg 1%
Total Carbs 35.25g 1%
Sugars 33.44g 11%
Dietary Fiber 2.52g 1%
Protein 5.12g 1%
Vitamin C 11.7mg 2%
Vitamin A 0.1mg 0%
Iron 1.3mg 1%
Calcium 73.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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