Directions:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.43 Kcal (3657 kJ) | ||
| Calories from fat | 431.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 74% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 11% | |
| Sodium | 287.71mg | 12% | |
| Potassium | 403.21mg | 9% | |
| Total Carbs | 115.18g | 38% | |
| Sugars | 53.63g | 215% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 430.64 Kcal (1803 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 74% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 11% | |
| Sodium | 141.85mg | 12% | |
| Potassium | 198.8mg | 9% | |
| Total Carbs | 56.79g | 38% | |
| Sugars | 26.44g | 215% | |
| Dietary Fiber | 2.75g | 22% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 78.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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