Best Ever Fudge Recipe

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Best Ever Fudge
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Ingredients:

Directions:

  1. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
  2. Time and stir for 10 minutes.
  3. Unplug skillet.
  4. Add Hershey bar and chocolate chips, stirring until smooth.
  5. Add marshmallow creme and stir until smooth.
  6. Add walnuts and vanilla and mix well.
  7. Pour into greased 9 x 13 baking pan.
  8. Cool and cut into serving pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.86 Kcal (606 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 12.59mg 4%
Sodium 9.81mg 0%
Potassium 38.5mg 1%
Total Carbs 18.05g 6%
Sugars 15.65g 63%
Dietary Fiber 0.7g 3%
Protein 1.48g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 372.97 Kcal (1562 kJ)
Calories from fat 188.87 Kcal
% Daily Value*
Total Fat 20.99g 13%
Cholesterol 32.42mg 4%
Sodium 25.25mg 0%
Potassium 99.13mg 1%
Total Carbs 46.48g 6%
Sugars 40.3g 63%
Dietary Fiber 1.8g 3%
Protein 3.81g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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