Makeover Peanut Butter Fudge Recipe

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Total time

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Ingredients:

Serving

3/4 cup sugar blend
2/3 cup fat-free evaporated milk
2 tbsp butter
1/4 tsp salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 oz) marshmallow creme
3/4 cup reduced-fat chunky peanut butter
1 tsp vanilla extract

Directions:

Line a 9-in. square pan with foil and coat the foil with cooking spray; set aside.
In a large heavy saucepan, combine the sugar blend, milk, butter and salt. Cook and stir over medium heat until sugar blend is dissolved. Bring to a rapid boil; boil for 7 minutes or until a candy thermometer reads 224°, stirring constantly.
Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan. Refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 81 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.17 Kcal (139 kJ)
Calories from fat	17.6 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	0.76mg	0%
Sodium	22.58mg	1%
Potassium	21.59mg	0%
Total Carbs	3.35g	1%
Sugars	2.47g	10%
Dietary Fiber	0.18g	1%
Protein	0.87g	2%
Iron	0.5mg	3%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	406.67 Kcal (1703 kJ)
Calories from fat	215.78 Kcal
		% Daily Value*
Total Fat	23.98g	3%
Cholesterol	9.36mg	0%
Sodium	276.81mg	1%
Potassium	264.74mg	0%
Total Carbs	41.02g	1%
Sugars	30.34g	10%
Dietary Fiber	2.23g	1%
Protein	10.64g	2%
Vitamin A	0.3mg	1%
Iron	5.6mg	3%
Calcium	94.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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