Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
- Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla.
- Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.52 Kcal (345 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 38.74mg | 2% | |
| Potassium | 104.88mg | 2% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 3% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 1% | |
| Sodium | 174.93mg | 2% | |
| Potassium | 473.55mg | 2% | |
| Total Carbs | 45.5g | 3% | |
| Sugars | 40.52g | 36% | |
| Dietary Fiber | 2.57g | 2% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 9mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 44.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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