Grandma's Peanut Butter Fudge Recipe

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Grandma's Peanut Butter Fudge
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Ingredients:

Directions:

  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5286.19 Kcal (22132 kJ)
Calories from fat 2891.27 Kcal
% Daily Value*
Total Fat 321.25g 494%
Cholesterol 497.19mg 166%
Sodium 1100.38mg 46%
Potassium 159.53mg 3%
Total Carbs 554g 185%
Sugars 494.22g 1977%
Dietary Fiber 16.56g 66%
Protein 58.89g 118%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Iron 314.7mg 1748%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 526.8 Kcal (2206 kJ)
Calories from fat 288.13 Kcal
% Daily Value*
Total Fat 32.01g 494%
Cholesterol 49.55mg 166%
Sodium 109.66mg 46%
Potassium 15.9mg 3%
Total Carbs 55.21g 185%
Sugars 49.25g 1977%
Dietary Fiber 1.65g 66%
Protein 5.87g 118%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 31.4mg 1748%
Calcium 14.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.7
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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