Marshmallow Peanut Butter Fudge Recipe

Posted by
Rate It!
Marshmallow Peanut Butter Fudge
Add your photo!



  1. Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often. Remove from heat and add the rest of the ingredients. Stir until thick. Pour into buttered 9x13 inch pan.
  2. Let stand for several hours before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7196.22 Kcal (30129 kJ)
Calories from fat 2648.05 Kcal
% Daily Value*
Total Fat 294.23g 453%
Cholesterol 244.03mg 81%
Sodium 1694.07mg 71%
Potassium 45.46mg 1%
Total Carbs 1064.27g 355%
Sugars 878.37g 3513%
Dietary Fiber 24.84g 99%
Protein 82.76g 166%
Vitamin A 1.1mg 38%
Iron 472mg 2622%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 465.54 Kcal (1949 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 453%
Cholesterol 15.79mg 81%
Sodium 109.59mg 71%
Potassium 2.94mg 1%
Total Carbs 68.85g 355%
Sugars 56.82g 3513%
Dietary Fiber 1.61g 99%
Protein 5.35g 166%
Vitamin A 0.1mg 38%
Iron 30.5mg 2622%
Calcium 2.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 167.6
  • 197

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top