Directions:
- Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.
- In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 44.45mg | 2% | |
| Potassium | 108.72mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.65 Kcal (1870 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 5% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 3% | |
| Sodium | 212.59mg | 2% | |
| Potassium | 519.99mg | 2% | |
| Total Carbs | 38.48g | 3% | |
| Sugars | 38.03g | 32% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 3.98g | 2% | |
| Vitamin C | 11mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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