Directions:
- In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
- In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar; mix well. Pour over crust.
- Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.21 Kcal (1249 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 282.03mg | 12% | |
| Potassium | 211.35mg | 4% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 165.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 21% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 7% | |
| Sodium | 384.83mg | 12% | |
| Potassium | 288.39mg | 4% | |
| Total Carbs | 56.43g | 14% | |
| Sugars | 39.85g | 117% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 9.3g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 9% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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