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Red Velvet Cake with Coconut-Cream Cheese Frosting Recipe

Red Velvet Cake with Coconut-Cream Cheese Frosting Recipe

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Red Velvet Cake with Coconut-Cream Cheese Frosting

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Ingredients

Count

Nutrition

3998

Calories

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Ingredients:

Serving

3/4 cup butter, softened
2 cups sugar
3 large eggs
3 tbsp red liquid food coloring
1 tbsp vanilla extract
2 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tbsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups buttermilk
coconut-cream cheese frosting

Directions:

Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until light and fluffy. Gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring and vanilla, beating until blended.
Whisk together flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon batter into 4 greased and floured 8-inch round cake pans.
Bake all pans at the same time, with 2 pans on top rack and 2 pans on bottom rack, at 350° for 10 minutes; rotate pans, and bake 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).
Spread about 1 cup Coconut-Cream Cheese Frosting between cake layers; spread remaining frosting on top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3997.93 Kcal (16739 kJ)
Calories from fat	1560.47 Kcal
		% Daily Value*
Total Fat	173.39g	267%
Cholesterol	964.46mg	321%
Sodium	2178.28mg	91%
Potassium	3307.3mg	70%
Total Carbs	554.81g	185%
Sugars	256.13g	1025%
Dietary Fiber	24.8g	99%
Protein	75.2g	150%
Vitamin A	1.7mg	57%
Iron	13.7mg	76%
Calcium	1308.5mg	131%

Amount Per 100 g
Calories	296.7 Kcal (1242 kJ)
Calories from fat	115.81 Kcal
		% Daily Value*
Total Fat	12.87g	267%
Cholesterol	71.58mg	321%
Sodium	161.66mg	91%
Potassium	245.45mg	70%
Total Carbs	41.17g	185%
Sugars	19.01g	1025%
Dietary Fiber	1.84g	99%
Protein	5.58g	150%
Vitamin A	0.1mg	57%
Iron	1mg	76%
Calcium	97.1mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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