Irish Cream Cupcakes Recipe

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Irish Cream Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition.
  2. Beat in applesauce and vanilla (mixture may appear curdled). Combine the flour, baking powder and salt; add to the creamed mixture alternately with liqueur, beating well after each addition.
  3. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a large bowl, beat butter and cream cheese until fluffy. Beat in liqueur. Add confectioners’ sugar; beat until smooth. Pipe over tops of cupcakes. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.81 Kcal (1967 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 36.52mg 12%
Sodium 84.92mg 4%
Potassium 88.85mg 2%
Total Carbs 90.65g 30%
Sugars 48.74g 195%
Dietary Fiber 0.09g 0%
Protein 4.52g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 304.15 Kcal (1273 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 13%
Cholesterol 23.64mg 12%
Sodium 54.98mg 4%
Potassium 57.52mg 2%
Total Carbs 58.69g 30%
Sugars 31.55g 195%
Dietary Fiber 0.06g 0%
Protein 2.93g 9%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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