Directions:
- In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 72.9mg | 3% | |
| Potassium | 125.79mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 167.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 13% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 6% | |
| Sodium | 165.46mg | 3% | |
| Potassium | 285.51mg | 3% | |
| Total Carbs | 13.42g | 2% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 6.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 10% | |
| Calcium | 109.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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