Makeover Cheddar Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper. Ingredients:
1 can (12 ounces) fat-free evaporated milk |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1 cup (8 ounces) reduced-fat sour cream |
1/4 cup butter, melted |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 package (32 ounces) frozen tater tots |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1 cup crushed baked sour cream and onion potato chips |
Directions:
1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.
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