Make-Your-Own Salsa Recipe

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Make-Your-Own Salsa
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Ingredients:

Directions:

  1. Microwave onion, green pepper, garlic and oil 1 minute on high, covered. Add tomatoes and oregano; microwave 2 minutes on high. Stir in remaining ingredients. Refrigerate an hour or overnight to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.69 Kcal (116 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 177.82mg 7%
Potassium 151.18mg 3%
Total Carbs 3.41g 1%
Sugars 2.19g 9%
Dietary Fiber 0.84g 3%
Protein 0.66g 1%
Vitamin C 15mg 25%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 36.64 Kcal (153 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 2%
Sodium 235.35mg 7%
Potassium 200.1mg 3%
Total Carbs 4.51g 1%
Sugars 2.9g 9%
Dietary Fiber 1.11g 3%
Protein 0.87g 1%
Vitamin C 19.8mg 25%
Vitamin A 0.2mg 4%
Iron 2.7mg 11%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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