Tay's Hot and Spicy Salsa Recipe

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Tay's Hot and Spicy Salsa
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  1. Put everything but the tomatoes in a food processor. Chop until diced.
  2. Add the tomatoes.
  3. Serve with chips.
  4. Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
  5. House Seasoning:
  6. 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.86 Kcal (29 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.54mg 0%
Potassium 43.29mg 1%
Total Carbs 1.82g 1%
Sugars 0.54g 2%
Dietary Fiber 0.58g 2%
Protein 0.31g 1%
Vitamin C 12.1mg 20%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 30.57 Kcal (128 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 6.89mg 0%
Potassium 192.93mg 1%
Total Carbs 8.11g 1%
Sugars 2.39g 2%
Dietary Fiber 2.58g 2%
Protein 1.38g 1%
Vitamin C 53.7mg 20%
Iron 0.4mg 1%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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