Pomegranate-Avocado Salsa with Spiced Chips Recipe

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Pomegranate-Avocado Salsa with Spiced Chips
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.
  3. To prepare salsa, combine avocado and juice in a medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve salsa with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.38 Kcal (458 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 212.38mg 9%
Potassium 199.45mg 4%
Total Carbs 18.5g 6%
Sugars 6.38g 26%
Dietary Fiber 2.95g 12%
Protein 2.04g 4%
Vitamin C 7.9mg 13%
Iron 0.7mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 148.54 Kcal (622 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 5%
Sodium 288.41mg 9%
Potassium 270.85mg 4%
Total Carbs 25.13g 6%
Sugars 8.66g 26%
Dietary Fiber 4.01g 12%
Protein 2.77g 4%
Vitamin C 10.7mg 13%
Iron 1mg 4%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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