Mexican Chicken and Dumplings Recipe

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Mexican Chicken and Dumplings
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Ingredients:

Directions:

  1. Pour oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion, bell pepper, and garlic and stir often until limp, 5 to 7 minutes.
  2. Rinse chicken. Add broth, tomatoes, enchilada sauce, and chicken to pan; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until chicken is no longer pink at the bone (cut to test), about 40 minutes.
  3. Meanwhile, in a bowl, mix flour, cornmeal, baking powder, salt, and jalapeños. In a small bowl, whisk butter into milk; stir into flour mixture until well blended. Drop batter in tablespoon portions into simmering chicken mixture; cover and simmer gently until dumplings are cooked all the way through (cut to test), 10 to 12 minutes.
  4. Ladle chicken, dumplings, and sauce equally into wide, shallow bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.24 Kcal (5159 kJ)
Calories from fat 980.38 Kcal
% Daily Value*
Total Fat 108.93g 168%
Cholesterol 255.4mg 85%
Sodium 337.52mg 14%
Potassium 635.48mg 14%
Total Carbs 33.17g 11%
Sugars 4.13g 17%
Dietary Fiber 2.48g 10%
Protein 27.04g 54%
Vitamin C 23.5mg 39%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 326.79 Kcal (1368 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 168%
Cholesterol 67.73mg 85%
Sodium 89.51mg 14%
Potassium 168.53mg 14%
Total Carbs 8.8g 11%
Sugars 1.09g 17%
Dietary Fiber 0.66g 10%
Protein 7.17g 54%
Vitamin C 6.2mg 39%
Vitamin A 0.1mg 19%
Iron 2.4mg 50%
Calcium 37.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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