Make-Ahead Sloppy Joes Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 lb ground turkey or beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 oz each) tomato sauce
2 tbsp prepared mustard
1 tsp dried parsley flakes
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano

Directions:

In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months.
To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.53 Kcal (647 kJ)
Calories from fat	85.37 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	50.53mg	17%
Sodium	578.46mg	24%
Potassium	213.2mg	5%
Total Carbs	2.25g	1%
Sugars	0.75g	3%
Dietary Fiber	0.35g	1%
Protein	14.83g	30%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	194.18 Kcal (813 kJ)
Calories from fat	107.27 Kcal
		% Daily Value*
Total Fat	11.92g	15%
Cholesterol	63.5mg	17%
Sodium	726.87mg	24%
Potassium	267.89mg	5%
Total Carbs	2.82g	1%
Sugars	0.94g	3%
Dietary Fiber	0.44g	1%
Protein	18.64g	30%
Vitamin C	1.6mg	2%
Iron	1.4mg	6%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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