Make Ahead Eggs Recipe

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Make Ahead Eggs
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Ingredients:

Directions:

  1. Mix everything in a blender.
  2. Blend the crap out of it.
  3. Cook it like pancakes, little 4 inches circles.
  4. I would make these ahead and freeze these.
  5. Nuked them for 30 seconds and he would walk around and eat them.
  6. They are good for putting on biscuits too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.04 Kcal (3161 kJ)
Calories from fat 475.2 Kcal
% Daily Value*
Total Fat 52.8g 81%
Cholesterol 1964.16mg 655%
Sodium 749.76mg 31%
Potassium 728.64mg 16%
Total Carbs 5.28g 2%
Protein 68.64g 137%
Iron 10.6mg 59%
Calcium 295.7mg 30%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 81%
Cholesterol 372mg 655%
Sodium 142mg 31%
Potassium 138mg 16%
Total Carbs 1g 2%
Protein 13g 137%
Iron 2mg 59%
Calcium 56mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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