Make Ahead Pie Crusts Recipe

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Make Ahead Pie Crusts
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Ingredients:

Directions:

  1. Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
  2. Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.19 Kcal (4250 kJ)
Calories from fat 622.43 Kcal
% Daily Value*
Total Fat 69.16g 106%
Sodium 2.55mg 0%
Potassium 121.34mg 3%
Total Carbs 86.45g 29%
Sugars 0.28g 1%
Dietary Fiber 3.4g 14%
Protein 11.34g 23%
Iron 1.1mg 6%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 551.03 Kcal (2307 kJ)
Calories from fat 337.85 Kcal
% Daily Value*
Total Fat 37.54g 106%
Sodium 1.38mg 0%
Potassium 65.86mg 3%
Total Carbs 46.92g 29%
Sugars 0.15g 1%
Dietary Fiber 1.85g 14%
Protein 6.15g 23%
Iron 0.6mg 6%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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