Make-ahead Brunch Bake Recipe

Posted by
Rate It!
Make-ahead Brunch Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place your meat choice, 2 cups vegetables choice, 1-1/2 cups shredded cheddar cheese and 1 pkg stuffing mix in a 9 baking dish.
  2. Beat eggs and milk with wire whisk until well blended.
  3. Pour over ingredients in baking dish.
  4. Cover and refrigerate 30 minutes or overnight.
  5. Bake uncovered at 375F for 1 hour or until center is set.
  6. Top with additional 1/2 cup cheese and continue to bake until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.03 Kcal (3052 kJ)
Calories from fat 410.17 Kcal
% Daily Value*
Total Fat 45.57g 70%
Cholesterol 244.57mg 82%
Sodium 1680.45mg 70%
Potassium 1210.52mg 26%
Total Carbs 22.18g 7%
Sugars 10.32g 41%
Dietary Fiber 5.02g 20%
Protein 55.49g 111%
Vitamin C 93.6mg 156%
Iron 4.3mg 24%
Calcium 343.5mg 34%
Amount Per 100 g
Calories 148.86 Kcal (623 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 70%
Cholesterol 49.94mg 82%
Sodium 343.13mg 70%
Potassium 247.18mg 26%
Total Carbs 4.53g 7%
Sugars 2.11g 41%
Dietary Fiber 1.03g 20%
Protein 11.33g 111%
Vitamin C 19.1mg 156%
Iron 0.9mg 24%
Calcium 70.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top