Fiesta Brunch Bake Recipe

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Ingredients:

Serving

2 (6 inch) flour tortillas
1 tbsp olive oil
1/4 large red onion, cut in 1/4-inch wedges
1 large carrot , cut in 1/4-inch slices on the diagonal
2 large jalapenos , seeds removed and chopped in 1/4-inch squares
12 grape tomatoes
salt and pepper
3 eggs
6 oz heavy whipping cream
1 cup grated monterey jack cheese
cilantro, chopped (garnish ) (optional)
avocado, sliced (garnish ) (optional)
salsa (garnish ) (optional)

Directions:

Preheat oven to 400°F.
Place prepared vegetables on a baking tray in a single layer, and drizzle the olive oil on top. Lift and coat the vegetables with the oil. Sprinkle with salt and pepper to taste.
Roast the vegetables for 25 minutes, or until lightly charred on the edges. Cool slightly.
Reduce oven temperature to 350°F after removing the roasted vegetables.
Meanwhile, coat the bottom and sides of an 11x7 baking pan with oil (or an oil spray), and arrange the tortillas on the bottom of the pan. Set aside.
Mix the eggs and cream and whisk until incorporated. Add the cheese and stir. Set aside.
Using a spoon, or tongs, gently lift the roasted tomatoes and place evenly on the tortillas in the baking pan. Stir the remaining vegetables, breaking the onions apart and mixing them with the other vegetables. Spoon evenly onto the tortillas with the tomatoes.
Pour the egg and cheese mixture over the vegetables and spread to cover, allowing some of the colorful vegetables to peek out the top. Bake at 350°F for about 25 minutes, or until the custard is set.
Cool and slice into 6 portions, garnishing each with cilantro, avocado slices, and/or fresh salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.42 Kcal (1425 kJ)
Calories from fat	248.4 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	155.78mg	52%
Sodium	313.03mg	13%
Potassium	156.64mg	3%
Total Carbs	9.53g	3%
Sugars	1.43g	6%
Dietary Fiber	0.95g	4%
Protein	14.08g	28%
Vitamin C	7mg	12%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	336.6mg	34%

Amount Per 100 g
Calories	270.82 Kcal (1134 kJ)
Calories from fat	197.61 Kcal
		% Daily Value*
Total Fat	21.96g	42%
Cholesterol	123.93mg	52%
Sodium	249.03mg	13%
Potassium	124.61mg	3%
Total Carbs	7.58g	3%
Sugars	1.14g	6%
Dietary Fiber	0.75g	4%
Protein	11.2g	28%
Vitamin C	5.6mg	12%
Vitamin A	0.4mg	17%
Iron	0.6mg	4%
Calcium	267.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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