Directions:
- Brown and drain sausage. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla. Roll tortillas up.
- To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)
- To Reheat: Microwave at HIGH 1 to 1 1/2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.21 Kcal (4573 kJ) | ||
| Calories from fat | 804.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Cholesterol | 1104.41mg | 368% | |
| Sodium | 1965.36mg | 82% | |
| Potassium | 934.59mg | 20% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 69.55g | 139% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.3mg | 41% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 138% | |
|---|---|---|---|
| Cholesterol | 214.93mg | 368% | |
| Sodium | 382.49mg | 82% | |
| Potassium | 181.88mg | 20% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.54g | 139% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.4mg | 41% | |
| Calcium | 49.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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