Maize Meal (mielie) Bread With Cup-a-soup Recipe

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Maize Meal (mielie) Bread With Cup-a-soup
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 180C
  2. GREASE A LARGE MUFFIN PAN WITH 12 HOLLOWS
  3. MIX ALL INGREDIENTS TOGETHER TO FORM ATHICK BATTER
  4. SPOON BATTER INTO PREPARED TIN AND BAKE FOR 25-30MINUTES UNTIL GOLDEN AND A TOOTHPICK INSERTED COMES OUT CLEAN
  5. HEAT SOUP ACCORDING TO PACKET INSTRUCTIONS AND SERVE
  6. SPRINKLE BILTONG OVER SOUP
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8601.34 Kcal (36012 kJ)
Calories from fat 1083.48 Kcal
% Daily Value*
Total Fat 120.39g 185%
Cholesterol 27.44mg 9%
Sodium 33383.49mg 1391%
Potassium 20071.39mg 427%
Total Carbs 1972.98g 658%
Sugars 207.97g 832%
Dietary Fiber 204.55g 818%
Protein 313.14g 626%
Vitamin C 919.5mg 1533%
Vitamin A 0.1mg 3%
Iron 102.7mg 571%
Calcium 726.3mg 73%
Amount Per 100 g
Calories 83.37 Kcal (349 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 185%
Cholesterol 0.27mg 9%
Sodium 323.59mg 1391%
Potassium 194.56mg 427%
Total Carbs 19.12g 658%
Sugars 2.02g 832%
Dietary Fiber 1.98g 818%
Protein 3.04g 626%
Vitamin C 8.9mg 1533%
Iron 1mg 571%
Calcium 7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.3
    Points
  • 257
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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