Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
- Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
- Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.8 Kcal (736 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 42.81mg | 2% | |
| Potassium | 87.33mg | 2% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 10% | |
|---|---|---|---|
| Sodium | 58.92mg | 2% | |
| Potassium | 120.2mg | 2% | |
| Total Carbs | 41.97g | 10% | |
| Sugars | 35.39g | 103% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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