Banana Nut Bread Baked in a Jar Recipe

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Banana Nut Bread Baked in a Jar
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Ingredients
12
Count
Nutrition
720
Calories
Total time
55
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups white sugar
  • 4 eggs
  • 2/3 cup water
  • 3 1/3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp ground cloves

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
  3. Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
  4. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  5. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to ping as they seal. If you miss the ping , wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  6. Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.28 Kcal (3016 kJ)
Calories from fat 311 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 81.84mg 27%
Sodium 785.22mg 33%
Potassium 405.28mg 9%
Total Carbs 95.94g 32%
Sugars 46.8g 187%
Dietary Fiber 5.21g 21%
Protein 10.62g 21%
Vitamin C 5.3mg 9%
Iron 1.6mg 9%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 53%
Cholesterol 35.57mg 27%
Sodium 341.29mg 33%
Potassium 176.15mg 9%
Total Carbs 41.7g 32%
Sugars 20.34g 187%
Dietary Fiber 2.26g 21%
Protein 4.62g 21%
Vitamin C 2.3mg 9%
Iron 0.7mg 9%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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