Mahi Mahi Rockefeller Recipe

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Mahi Mahi Rockefeller
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then chop. Set aside. Season mahi mahi with garlic salt and pepper. Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to 15 minutes. Remove from skillet and place each filet on a baking dish.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. While the fish is cooking, melt the butter in a separate skillet. Stir in the green onions, garlic, and spinach. Cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, hot pepper sauce, and evaporated milk. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted. Stir in more evaporated milk, if needed, to create a sauce. Divide the spinach mixture evenly over each mahi mahi fillet. Sprinkle with Parmesan cheese.
  4. Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.71 Kcal (4345 kJ)
Calories from fat 792.47 Kcal
% Daily Value*
Total Fat 88.05g 135%
Cholesterol 219.92mg 73%
Sodium 1626.78mg 68%
Potassium 441.57mg 9%
Total Carbs 6.34g 2%
Sugars 2.28g 9%
Dietary Fiber 0.63g 3%
Protein 54.34g 109%
Vitamin C 3.8mg 6%
Vitamin A 1.3mg 43%
Iron 0.8mg 4%
Calcium 1085.5mg 109%
Amount Per 100 g
Calories 327.58 Kcal (1372 kJ)
Calories from fat 250.16 Kcal
% Daily Value*
Total Fat 27.8g 135%
Cholesterol 69.42mg 73%
Sodium 513.54mg 68%
Potassium 139.39mg 9%
Total Carbs 2g 2%
Sugars 0.72g 9%
Dietary Fiber 0.2g 3%
Protein 17.15g 109%
Vitamin C 1.2mg 6%
Vitamin A 0.4mg 43%
Iron 0.2mg 4%
Calcium 342.7mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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