Jello Pie Recipe

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Jello Pie
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Ingredients
6
Count
Nutrition
272
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Stir boiling water into gelatin for at least 2 min, and completely dissolved.
  2. Mix cold water and ice to measure 1 cup.
  3. Add to gelatin, stirring until all ice melts.
  4. Stir in Cool Whip with wire whisk until smooth.
  5. Refrigerate until mixture is thick and can mound well.
  6. Spoon into graham cracker crust.
  7. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.61 Kcal (1137 kJ)
Calories from fat 102.94 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 0.14mg 0%
Sodium 257.24mg 11%
Potassium 51.7mg 1%
Total Carbs 37.62g 13%
Sugars 12.37g 49%
Dietary Fiber 0.99g 4%
Protein 2.5g 5%
Iron 6.2mg 34%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 151.86 Kcal (636 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 18%
Cholesterol 0.08mg 0%
Sodium 143.82mg 11%
Potassium 28.9mg 1%
Total Carbs 21.03g 13%
Sugars 6.92g 49%
Dietary Fiber 0.55g 4%
Protein 1.4g 5%
Iron 3.5mg 34%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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