Rocket Pops! Layered Popsicles Recipe

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Ingredients:

Serving

1 (3 oz) box gelatin, assorted flavors and colors
1/2 cup sugar
1 cup boiling water
1 cup ice

Directions:

Combine 1 flavor of gelatin with 1/2 cup sugar.
Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
Stir in ice.
Pour first layer into molds or paper cups to desired height.
Freeze for 30 minutes or until firm.
Repeat for all desired layers.
Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
Store leftover gelatin in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.37 Kcal (1375 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	71.1mg	3%
Potassium	5.74mg	0%
Total Carbs	60g	20%
Sugars	58.8g	235%
Protein	24.38g	49%
Iron	0.3mg	2%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	58.1 Kcal (243 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.58mg	3%
Potassium	1.01mg	0%
Total Carbs	10.62g	20%
Sugars	10.4g	235%
Protein	4.31g	49%
Iron	0.1mg	2%
Calcium	8.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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