Iced Creamy Chai Recipe

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Iced Creamy Chai
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Ingredients:

Directions:

  1. Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea. Remove tea bags; refrigerate tea to cool.
  2. To serve, pour 1/2 the chilled tea over ice in each of 2 tall glasses.
  3. Add 1/4 cup cream, 1 cup cool water, and sugar to taste in each glass; stir to combine.
  4. Sprinkle with cinnamon and/or nutmeg before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.53 Kcal (676 kJ)
Calories from fat 125.87 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 51.79mg 17%
Sodium 21.63mg 1%
Potassium 28.51mg 1%
Total Carbs 9.13g 3%
Sugars 7.84g 31%
Protein 0.76g 2%
Vitamin C 0.4mg 1%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 40.25 Kcal (169 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 22%
Cholesterol 12.9mg 17%
Sodium 5.39mg 1%
Potassium 7.1mg 1%
Total Carbs 2.28g 3%
Sugars 1.95g 31%
Protein 0.19g 2%
Vitamin C 0.1mg 1%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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