Directions:
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.55 Kcal (1560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.83mg | 1% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 97.99g | 33% | |
| Sugars | 87.59g | 350% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 75.1mg | 125% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 34.12 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 1% | |
| Potassium | 20.02mg | 5% | |
| Total Carbs | 8.97g | 33% | |
| Sugars | 8.02g | 350% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 6.9mg | 125% | |
| Calcium | 7.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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