Machaca Recipe

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Machaca
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Ingredients
9
Count
Nutrition
848
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. In crockpot, cook roast on low heat 8-10 hours.
  2. Remove from pot and shred beef.
  3. In skillet, saute diced onion and green bell pepper until lightly browned.
  4. Add garlic and saute with onion for an additional minute or so.
  5. Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture.
  6. Add salt and pepper to taste.
  7. Add green chilis and tomatoes.
  8. Cook until well heated.
  9. Break eggs into a bowl and scramble.
  10. Add to meat mixture and cook until eggs are done and scrambled throughout.
  11. Add enough El Pato tomato sauce to moisten but not drench.
  12. When all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
  13. NOTE: If you eliminate the eggs, this makes a wonderful chimichanga filling as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.49 Kcal (3552 kJ)
Calories from fat 414.55 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 305.63mg 102%
Sodium 198.04mg 8%
Potassium 708.67mg 15%
Total Carbs 4.88g 2%
Sugars 2.3g 9%
Dietary Fiber 0.96g 4%
Protein 40.06g 80%
Vitamin C 52.2mg 87%
Vitamin A 0.4mg 12%
Iron 11.3mg 63%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 255.52 Kcal (1070 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 71%
Cholesterol 92.04mg 102%
Sodium 59.64mg 8%
Potassium 213.41mg 15%
Total Carbs 1.47g 2%
Sugars 0.69g 9%
Dietary Fiber 0.29g 4%
Protein 12.06g 80%
Vitamin C 15.7mg 87%
Vitamin A 0.1mg 12%
Iron 3.4mg 63%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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