Machaca Beef Recipe

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Machaca Beef
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Ingredients:

Directions:

  1. Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover.
  2. Cover, and cook on low 10-12 hours, or until beef is tender.
  3. Drain and reserve the liquid.
  4. Shred beef using two forks to pull it apart.
  5. Combine beef, salsa, and enough of reserved liquidto make a desired consistency.
  6. Use` this filling for burritos, chapupas, or tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.51 Kcal (948 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 71.43mg 24%
Sodium 1185.32mg 49%
Potassium 657.28mg 14%
Total Carbs 7.94g 3%
Sugars 2.99g 12%
Dietary Fiber 1.56g 6%
Protein 27.88g 56%
Vitamin C 14.1mg 24%
Iron 2.4mg 13%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 58.97 Kcal (247 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 14%
Cholesterol 18.6mg 24%
Sodium 308.61mg 49%
Potassium 171.13mg 14%
Total Carbs 2.07g 3%
Sugars 0.78g 12%
Dietary Fiber 0.41g 6%
Protein 7.26g 56%
Vitamin C 3.7mg 24%
Iron 0.6mg 13%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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