Stuffed French Toast and Berries Recipe

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Stuffed French Toast and Berries
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Ingredients:

Directions:

  1. Combine berries and sugar in a small bowl.
  2. Combine ricotta cheese and preserves in another bowl. Mix well.
  3. Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
  4. Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.
  5. Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  6. Sprinkle with powedered sugar. Top with berries. Serve with maple surup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.74 Kcal (1318 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 91.71mg 31%
Sodium 325.44mg 14%
Potassium 128.4mg 3%
Total Carbs 42.67g 14%
Sugars 12.88g 52%
Dietary Fiber 0.96g 4%
Protein 12.5g 25%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 171.67 Kcal (719 kJ)
Calories from fat 51.14 Kcal
% Daily Value*
Total Fat 5.68g 16%
Cholesterol 50.02mg 31%
Sodium 177.51mg 14%
Potassium 70.04mg 3%
Total Carbs 23.28g 14%
Sugars 7.02g 52%
Dietary Fiber 0.52g 4%
Protein 6.82g 25%
Vitamin C 2.5mg 7%
Iron 1.6mg 16%
Calcium 72.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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