Directions:
- Combine first 3 ingredients in a small saucepan over medium-high heat, and bring to a boil. Stir until sugar dissolves; continue to boil 6 minutes or until liquid is reduced to 1/3 cup.
- Place quartered berries in a medium bowl. Add warm balsamic mixture, and toss gently. Cool to room temperature. Cover and chill at least 1 hour, stirring well before serving.
- Place a piece of pound cake in the bottom of each of 4 bowls or glasses; top with about 1/2 cup berry mixture and 1/2 cup ice cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2129.34 Kcal (8915 kJ) | ||
| Calories from fat | 534.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 91% | |
|---|---|---|---|
| Cholesterol | 208.2mg | 69% | |
| Sodium | 1682.27mg | 70% | |
| Potassium | 2068.55mg | 44% | |
| Total Carbs | 361.68g | 121% | |
| Sugars | 255.63g | 1023% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 320.7mg | 534% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1123.6mg | 112% | |
| Amount Per 100 g | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 91% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 69% | |
| Sodium | 120.68mg | 70% | |
| Potassium | 148.39mg | 44% | |
| Total Carbs | 25.95g | 121% | |
| Sugars | 18.34g | 1023% | |
| Dietary Fiber | 1.24g | 69% | |
| Protein | 2.27g | 63% | |
| Vitamin C | 23mg | 534% | |
| Iron | 0.3mg | 25% | |
| Calcium | 80.6mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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