Pound Cake with Strawberry Balsamic Syrup Recipe

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Pound Cake with Strawberry Balsamic Syrup
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  • 1/3 cup sugar
  • 1/3 cup dry red wine
  • 4 (1/2-inch- thick) slices lb cake
  • 1 (1-pint) container vanilla ice cream


  1. Combine first 3 ingredients in a small saucepan over medium-high heat, and bring to a boil. Stir until sugar dissolves; continue to boil 6 minutes or until liquid is reduced to 1/3 cup.
  2. Place quartered berries in a medium bowl. Add warm balsamic mixture, and toss gently. Cool to room temperature. Cover and chill at least 1 hour, stirring well before serving.
  3. Place a piece of pound cake in the bottom of each of 4 bowls or glasses; top with about 1/2 cup berry mixture and 1/2 cup ice cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.34 Kcal (8915 kJ)
Calories from fat 534.69 Kcal
% Daily Value*
Total Fat 59.41g 91%
Cholesterol 208.2mg 69%
Sodium 1682.27mg 70%
Potassium 2068.55mg 44%
Total Carbs 361.68g 121%
Sugars 255.63g 1023%
Dietary Fiber 17.28g 69%
Protein 31.64g 63%
Vitamin C 320.7mg 534%
Iron 4.5mg 25%
Calcium 1123.6mg 112%
Amount Per 100 g
Calories 152.75 Kcal (640 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 91%
Cholesterol 14.94mg 69%
Sodium 120.68mg 70%
Potassium 148.39mg 44%
Total Carbs 25.95g 121%
Sugars 18.34g 1023%
Dietary Fiber 1.24g 69%
Protein 2.27g 63%
Vitamin C 23mg 534%
Iron 0.3mg 25%
Calcium 80.6mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
  • 56

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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