Mixed Berry Coulis Recipe

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Mixed Berry Coulis
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Ingredients:

Directions:

  1. In a medium saucepan, combine all but the lemon juice.
  2. Bring just to simmer and cook until berries are warm and sugar is dissolved.
  3. Transfer to a blender and puree until smooth.
  4. Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
  5. Press as much through as possible, leaving only the seeds behind.
  6. Stir in the lemon juice and adjust sweetness if desired with additional sugar.
  7. Can be refrigerated for up to 4 days in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.63 Kcal (183 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 44.33mg 2%
Potassium 13.22mg 0%
Total Carbs 11.32g 4%
Sugars 8.71g 35%
Protein 0.43g 1%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 74.33 Kcal (311 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 75.52mg 2%
Potassium 22.53mg 0%
Total Carbs 19.28g 4%
Sugars 14.85g 35%
Protein 0.72g 1%
Vitamin C 0.8mg 1%
Iron 0.7mg 2%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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