Directions:
- Beat whipping cream with an electric mixer until firm peaks form. Add mascarpone, powdered sugar, and vanilla, beating until well combined. Serve over berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3165.26 Kcal (13252 kJ) | ||
| Calories from fat | 1308.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.38g | 224% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 34% | |
| Sodium | 2655.22mg | 111% | |
| Potassium | 7364.14mg | 157% | |
| Total Carbs | 449.98g | 150% | |
| Sugars | 253.55g | 1014% | |
| Dietary Fiber | 54.16g | 217% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 255.8mg | 426% | |
| Iron | 6mg | 33% | |
| Calcium | 494.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 180.21 Kcal (755 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 224% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 34% | |
| Sodium | 151.17mg | 111% | |
| Potassium | 419.27mg | 157% | |
| Total Carbs | 25.62g | 150% | |
| Sugars | 14.44g | 1014% | |
| Dietary Fiber | 3.08g | 217% | |
| Protein | 2.19g | 77% | |
| Vitamin C | 14.6mg | 426% | |
| Iron | 0.3mg | 33% | |
| Calcium | 28.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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