Macerated Berries with Pound Cake and Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pound(s) 2 lbs of fresh seasonal berries (strawberries, raspberries, blueb |
1/4 cup(s) granulated sugar |
2 tablespoon(s) good quality balsamic vinegar |
1 pinch(s) salt |
1 high quality pound cake |
Directions:
1. Combine all the ingredients together in a glass bowl and let the mix sit at room temperature for an hour or longer. A nice syrupy juice should form.
2. Slice good pound cake, one slice per person and top with the macerated berries. Top berries with homemade whipped cream and serve with a nice chilled glass of the Sauternes.
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