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Spring Berry Muffins Recipe

Spring Berry Muffins Recipe

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Ingredients:

Serving

1 1/2-2 cups mixed berries (fresh or frozen, thawed and drained )
3 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1/2 cup light brown sugar
1 1/2 tsp cinnamon
1/2 tsp clove
1/2 cup melted butter
1/4 cup oil
2 large eggs
1 cup milk
1 1/2 tsp almond extract
1 tsp vanilla extract
powdered sugar (for dusting)

Directions:

Wash, hull, and dry the berries of your choice. If large berries are used they should be halved.
Sift the flour, grandulated sugar, baking powder, salt, and spices into a bowl. Add the brown sugar and stir to blend.
Combine liquid ingredients and stir into the dry ingredients until just blended.
Fold in the berries very lightly and carefully.
Spoon into well-buttered muffin tins until they are two-thirds full.
Bake in a 400 degree oven for 20 minutes, or until browned and done.
Sprinkle with powdered sugar while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.18 Kcal (687 kJ)
Calories from fat	61.64 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	25.87mg	9%
Sodium	112.44mg	5%
Potassium	114.69mg	2%
Total Carbs	23.09g	8%
Sugars	9.67g	39%
Dietary Fiber	0.57g	2%
Protein	2.64g	5%
Iron	0.5mg	3%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	252.72 Kcal (1058 kJ)
Calories from fat	94.88 Kcal
		% Daily Value*
Total Fat	10.54g	11%
Cholesterol	39.82mg	9%
Sodium	173.08mg	5%
Potassium	176.53mg	2%
Total Carbs	35.54g	8%
Sugars	14.88g	39%
Dietary Fiber	0.87g	2%
Protein	4.06g	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	80.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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